Native breed cattle reared in the heart of Scotland

Shorthorn

The Shorthorn breed originated in the northern UK and soon became an incredibly popular breed for both dairy production and for providing meat to the growing beef industry. Their meat is known for it’s well defined marbling and notable tenderness. This breed is also exceptionally productive in organic/sustainable farming systems.

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Highland Cattle

Originating in the Highlands of Scotland, the Highland Cow is a recognisable symbol of Scottish Agriculture across the world. The unique coat, horns and colour of the ‘Coo’ are synonymous with our pride in specialising in native breeds. Their meat has been found to be uniquely lower in cholesterol and fat content than other breeds.

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Luing

This incredible beast can be found in herds all across the world. The island after which they are named lies off the west-coast of Scotland and it’s heritage can be trace back to the 1940’s. The Luing continues to provide a much sought after combination of low up-keep and quality meat.

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Angus

The Angus (or Aberdeen Angus) is world-famous. Its meat can be found in the finest steakhouses and restaurants the world over and traces its origins back over 150 years. The brand is an incredibly strong draw for our international customers and our farmers and breeders deliver some of the best in show. 

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Belted Galloway

One of the oldest breeds of cattle in Europe the Belted Galloway is known for its distinctive white central belt. A highly adaptable breed, the ‘Beltie’ is able to thrive in a variety of environments. The meat is comparable in quality to many other breeds but contains barely 2% fat and only 1% saturated fats, lower than most other breeds. 

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