Millers of Speyside have opted to temporarily close its production site for the next fourteen days due to an outbreak of Covid-19 in the local area.
Seven cases have been reported in the region and the Food Standards Agency (FSS) and Public Health have stated they would allow the facility to stay open however the business has taken an ethical decision to close this evening, both protecting its employees and the local community.
Sandy Milne, Managing Director at Millers of Speyside said: “The health and wellbeing of our staff here at Millers of Speyside, who have worked tirelessly through the pandemic to ensure continued food production, is of the utmost importance.
“To prevent further spread of the virus among both our employees and the local community, we have opted to close our facility for fourteen days.”
Alan Clarke, Chief Executive at Quality Meat Scotland (QMS), added: “Since the start of COVID-19, QMS has worked hard with industry partners to ensure that the Scottish red meat supply chain has continued to operate when new measures, such as the introduction of social distancing in processors, were introduced.”
“Millers of Speyside, like other Scottish food businesses, has whole-heartedly embraced these measures and has followed all guidelines, to isolate the spread of infection, protecting the health and wellbeing of their workforce and the local community.”
“We wish those who have been infected a speedy recovery.”